Volume 19, No. 5, 2022

Contribution To The Analysis Of Administrative Competencies


Alexander Ángel Suarez , Carlos Montes Hoyos , William Niebles Núñez

Abstract

Objective: In this text we want to know the scientific production from 2011 - 2021 as part of the research entitled "Administrative competencies for the management of financial management in restaurants". Method: to achieve the proposed purpose, the quantitative methodology was used, the descriptive study method, the technique of analysis was descriptive statistics in academic and scientific texts, and the documents indexed in the meta-search engine Scopus were used as a source of information. Results: the intellectual production in the restaurant sector referring to financial management is quite low, the years of highest publication were 2014, 2015, 2017 and 2018. Discussion and Conclusions: The restaurant sector constitutes an important source of the economy of sucre, more than all in the generation of employment, the findings evidence that the managerial competencies of restaurant managers for the good management of finances should be further studied, as a conclusion, the generation of knowledge in the financial management of restaurant from the acquisition of administrative competence should be strengthened.


Pages: 751-768

Keywords: Food, Financial, Management, Restaurant, Tourism, Management, Tourism

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